Food Production Line & Food Extruder Machine Manufacturer
Complete food processing equipment and production solutions for snacks, pellets, pasta, pet food, and more.
Corn flakes machines are industrial production lines that convert corn grits or flour into crispy flakes through a process of mixing, extrusion/cooking, flaking, drying, toasting, and coating. Automated lines typically include an extruder, flaking roller, dryer, and flavoring drum to produce breakfast cereals with customized shapes and flavors. From direct expanded breakfast cereals, to multigrain and corn flakes, we help you to effectively manufacture multi-colored products in a single process. Our special shape and cutting processes allow you to create a vast of figures and shapes.
A floating fish feed pellet processing line is an automated system designed to transform raw ingredients like fish meal, soybean meal, and corn into puffed, buoyant feed pellets for aquaculture. These lines use twin screw extrusion technology to cook the mixture under high heat and pressure, causing it to expand and float upon exiting the die. The shape of fish feed are pellets, granule and tablet. We offer tailor-made configurations to suit your specific feed formulation and capacity needs.
Corn Puff Snacks Processing Line includes process of twin-screw food Extruder machine, roasting, flavoring and packaging machine. It uses a physical process of high temperature, high pressure, and high shear force to instantly puff raw materials (such as corn flour, rice flour, or wheat flour) into shape. The product shape is determined by a combination of the die aperture, including ball, tube, stick, ring, fruit loop, star, wheel and flower etc.
Industrial pet food production line (especially for dry extruded feed) is a highly automated integrated system. Its core is to process raw materials into granular food with balanced nutrition and good taste through crushing, mixing, high-temperature and high-pressure extrusion, drying and seasoning. With scalable systems and innovative processes, we empower manufacturers to meet evolving consumer expectations for nutritious, high-performing pet food products. This dry pet food processing line can produce kibbles, dog food, cat food, pet food, fish feed, shrimp feed, and animal puffed pellet food.
Our Cases - what we finished
MT machinery is specialized in food extrusion machine and project manufacturing. With more than 15 years of quality, expertise and professionalism on twin screw Extrusion technology and production, our food machinery has gained popularity more than 100 countries.
Customized Services
We are food extruder machine manufacturer over years of quality, expertise and professionalism, which involves designing, fabricating, and assembling industrial equipment (primarily using stainless steel) to sanitize, process, and package food products safely.
1
Design & Engineering
Utilizing CAD software to create blueprints focusing on efficiency.
2
Material Selection
Using food-grade materials, typically stainless steel for corrosion resistance against food acids.
3
Fabrication & Machining
Cutting, bending, welding, and machining components.
4
Assembly
Integrating mechanical parts with sensors, PLC controllers
5
Testing & Validation
Performing dry runs to ensure the machine meets safety and quality standards.
Our advantages
Choose us, and we promise to do everything needed to ensure a successful and satisfactory working partnership. The 8 reasons set out below will give you an insight into our advantages.
About MT Machinery
Setting up in 2013, as a professional food machine maker, our factory can supply customers complete food extrusion solution and equipment from batching system to packing system with MCC control.
MT machinery is specialized in food extrusion machine and project manufacturing. With more than 15 years of quality, expertise and professionalism on twin screw Extrusion technology and production, our machinery has gained popularity more than 100 countries.
Founded Time
2013Year
Our Latest news
We hope to cooperate with more food product enterprises, to develop more new products for customers.
Jinan MT – As global consumers increasingly prioritize both convenience and nutrition, the market for breakfast cereals—particularly corn flakes—is expanding rapidly. To stay competitive, food manufacturers are facing a critical challenge: accelerating output while ensuring strict adherence to international food safety regulations.
2026
07
17
Corn flakes are deceptively complex. The starch gelatinization process inside the extruder barrel is hyper-sensitive to external variables. Fluctuations in ambient humidity or a 1% shift in the moisture content of the incoming corn grits can ruin the 'temper' of the pellets, resulting in flakes that are either too fragile or too hard.
2026
07
17
The defining trend in modern pet food is "premiumization," specifically the demand for high levels of fresh meat (chicken, beef, fish) as the primary ingredient. Pet owners equate high meat inclusion with superior nutrition and palatability. This presents a massive mechanical challenge for traditional extrusion systems.
2026
07
17
Pet food safety, particularly concerning Salmonella and E. coli, is a critical concern. While the intense heat and shear within the extruder barrel are sufficient to kill pathogens (achieving the necessary "kill step"), the risk of re-contamination is high once the kibble exits the die. The hot, porous kibble is an ideal environment for bacteria to colonize during cooling, drying, and coating.
2026
07
17
The pet food market is moving beyond simple, spherical chunks. Consumers and pets alike are looking for complex textures and visual variance. The "hottest" topic in premium pet snacks and "complete and balanced" meals is delivering multi-textured experiences, often borrowing technology developed for human cereal and snacks.
2026
07
17
The plant-based meat market is rapidly evolving beyond ground beef analogs. Today's consumers demand whole-muscle cuts—chicken breasts, pork loins, and steak tips—that perfectly mimic the long-fiber texture and "bite" of animal protein. Traditional dry extrusion (generating TVP) cannot achieve this.The key differentiator is High-Moisture Extrusion Cooking (HMEC). This process operates at moisture levels exceeding 50%, utilizing a specialized cooling die at the extruder's discharge.
2026
07
17
The Process Challenge: Extrusion is a high-shear, high-pressure thermal process. It is incredibly sensitive. A 1% change in ambient humidity, a minor fluctuation in the starch viscosity of the flour, or a slight change in the incoming water temperature can destroy an entire production run, causing blockages (surging) or product that is either too dense or too expanded.
2026
07
17
The era of the empty-calorie, direct-expanded corn puff is ending. Consumers still want the convenient, crispy format, but they now demand functional benefits: high protein, high fiber, hidden vegetables, and reduced sugar. Food engineers are shifting away from simple, single-matrix extrusion formulas. The new "hot topic" is complexity, specifically leveraging Co-Extrusion (also known as dual-extrusion). This technique uses two extruders feeding a single, specialized die head.
2026
07
17
Looking for food extrusion solution?
Setting up in 2013, our factory can supply customers complete food extrusion solutions and food processing equipment from batching system to packing system with MCC control.
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Contact Us
Company Address: Room 2602, No.8 # building, Shuntai Square, High tech Zone, Jinan city, China
Factory Address: Zhuowei Industrial park, Qihe Country, Shandong Province, China
Contact person: Sunny Lv
Tel: 0086-18615423372
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