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Corn flakes manufacturing process

Long ago the most tasty corn flakes for everyone to eat were eaten in breakfast. But did you ever wonder how these crispy treats are made? Well, in that case, come and join me on a fun journey to discover the exciting process of making your everyday corn flakes. 

Good corn: In order for yummy corn flakes to arrive, we must first select the right source of material, the same as Jinan MT's food extruder machine for sale. The corn is harvested at the perfect ripeness to be dried, making it a deliciously crunchy and scrumptious snack. Hardworking farmers gather the corn using specialized equipment names combine which eases their work, so they can pick easier and faster. The corn, on the other hand is taken to these huge silos (imagine large storage containers) until it will be converting into corn flakes. That way the corn is fresh come breakfast time.

Inside the Corn Flakes Production Line

The factory for corn flakes is fascinating and it is where the real stuff goes down, same with the breakfast cereal machine produced by Jinan MT. The corn comes to the factory and is cleaned, first. This is also a must since we will be using the corn. Then, the corn is boiled to make it tender. Soaking helps soften the corn for what comes next. It is then toasted and processed into sheets. The restaurant does it by hand, while the factory uses large machines to do everything. After the corn is formed into flakes, it is cooked in an oven. The baking brings out a nice golden brown and crispy flake – our favorite flavor for these.

Why choose Jinan MT Corn flakes manufacturing process?

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