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Talking about the food snack processing line selection and development

Views: 13     Author: Site Editor     Publish Time: 2020-02-05      Origin: Site

Since the 1990s, with the rapid development of the consumer market, domestic puffing technology has become increasingly mature, coupled with the presence of international puffed food companies, my country's demand for puffed food machinery has increased. Nowadays, different products have appeared in puffed food machinery according to demand. When we choose and use, we should choose according to our own purposes. Next, food snack processing line companies will understand the selection and development of puffed food machinery.

food snack processing line

1. The choice of food snack processing line

Due to different uses and equipment, there are three types of puffed food:

One is an extrusion expander, which uses corn and sweet potatoes as raw materials to produce small foods.

The second is an squeeze expander, which uses plant protein as a raw material to produce tissue-type protein food.

Third, take cereals, beans, and sweet potatoes as raw materials, and make staple foods after puffing. In addition to trial-manufacturing of indirect heating expanders, various puffed foods were also tested with finely kneaded puffed powder.

The food snack processing line has two pairs of screws that mesh with each other and rotate in the same direction, which together play the role of transportation, friction extrusion, and heating. According to the principle of positive displacement, the input material is forced to be transported, and pressure reverse flow is rarely formed. The expander integrates multiple functions such as compression, mixing, mixing, cutting, melting, sterilization, expansion, and molding.

The twin-screw extruder can produce a variety of foods, snack foods, breakfast cereals, sandwich puffed foods, such as long rice noodles, soups, bread slices, organized plant protein, candy, seasoning ingredients, pet food, fish feed And so on, can also develop many new types of food.

Second, the rapid development of the extrusion press market

1. The expander continuously improves production performance in the continuous development, reliable work quality, low failure rate, convenient operation and maintenance, and effectively improves the economic benefits of the enterprise.

2. In the continuous research, the expander continuously improves the production process and has a better operation method, which greatly improves the production efficiency.

3. During the manufacturing process, the main components of the expander are made of special alloy materials, which are manufactured through heat treatment, and have a long service life.

4. The expander adopts dry expansion process and self-heating method, which is more in line with the actual needs of users.

5. The screw is the main component of the expander. It has a powerful self-cleaning function, reduces manual operations, and saves a lot of labor costs for expander companies.

The food snack processing line is widely used in pet food, fish feed, etc. The products have a variety of colors, beautiful appearance, and fine texture, which are welcomed by many people. If you want to know more about puffed food machinery, please pay attention to this website. Hope this article can be helpful. (Jinan Dayi Extrusion Machinery).

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