Rice refers to starch raw materials added with various nutrient fortification substances, artificially granulated, gelatinized, and dried to make granules similar to natural rice. Artificial rice is mixed with rice in a ratio of 1:200 to 300, so that the nutritional value of the rice cooked by the mixed rice is significantly better than that of ordinary rice.
Artificial rice Made by drying. Artificial rice is low in production cost, easy to process, good quality, low starch content, rich in nutrition, smooth and beautiful appearance, diversified colors, good bonding performance, soft taste, not easy to age, and can be eaten directly or can be used. People process and eat according to the characteristics of rice
Food production equipment required by modern enterprises. The production equipment adapts to the general situation of people's intensive dietary treatment in modern society, meets people's requirements for balanced nutrition, and avoids the characteristics of large investment in foreign equipment and high operating costs. At the same time, it has the advantages of high automation and energy saving. The production line can use various grains such as rice, millet, black rice, buckwheat, etc. as raw materials, add
various vitamins, proteins and minerals for processing, squeeze, mature and shape in an extruder to regenerate new enhanced nutrition Rice, its eating method is the same as that of natural rice, and it is simpler and more convenient, nutritious and more adaptable to the modern rhythm of life
Process flow: raw material preparation→powder mixing—→screw conveyor—→extrusion maturation
granulation—→air conveyor—drying—Hoister--Cooling machine