Features of Food fryer machine

Food fryer machine has electric heating, gas heating and other methods. It is a smokeless, multi-functional, oil-water mixed frying equipment. This equipment uses oil-water mixed frying technology, which changes the structure of traditional frying equipment and solves the traditional problem. The shortcomings of the deep fryer can fry a variety of foods at the same time, without mutual flavour, and one machine with multiple functions. The following editor of Meiteng Machinery will share with you the characteristics of fryer products.

(1) Advanced oil-water integration technology overcomes the defects of conventional Food fryer machine, automatic filtration, can keep the frying oil clean, make the fried products consistent, not only improve the product quality, extend the shelf life, but also bring products Here comes a higher added value.

(2) Advanced mechanical configuration and control can always maintain a good working condition, which not only increases the output but also makes the product quality stable, and the color, fragrance and taste are unified.

(3) The automatic filtering of this machine can greatly extend the service life of the frying oil without frequent oil changes. The oil consumed during the frying process of the product is equivalent to the oil absorbed by the product, and the fuel saving efficiency is beyond doubt.

(4) The advanced and efficient heating system avoids energy waste to the greatest extent and saves a lot of energy expenditure.

(5) The realization of continuous work of this machine improves the work efficiency of the unit, effectively reduces the unit cost, and is also extremely helpful to labor expenditure and management expenditure.

(6) The use of this equipment can greatly improve product quality, reduce various costs in the production process, and make your products more competitive in the market.