1.Introduction: Rice straw is made from rice and cassava (cassava is the raw material for making pearls in pearl milk tea, which makes the straw strong and tough, and the surface is smoother). Its appearance is the same as that of ordinary plastic straws. The surface of rice straws is smooth and firm and tough. Compared with ordinary plastic straws, rice straws can be eaten directly, and the taste is crunchy. It is also possible to adjust the raw materials and make straws of different colors. The rice straw can keep well in hot drinks for 2 to 3 hours, while in cold drinks it can last for a longer period of 5 to 10 hours. And the rice straw can be completely degraded, it is more friendly to the ecological environment, and can be used as a substitute for plastic straws. it does not pollute the environment like plastic straws, and also meets the requirements of multinational regulations. Compared with plastic straws, rice straws have the following characteristics: a.can be completely degraded b.b. can be used for green composting c.no plastic components d.suitable for cold drinks and hot drinks e. can be eaten directly.

Right elevation

Left elevation

Front elevation

Flour Mixer

Technical Parameter: Power: 4kw
Capacity: 20-30kg/tie
Dimension: 1050*750*1300mm
Function: This machine is used to mix the raw material.

MT-100 Single Screw Extruder machine
Output:80-100kg/h
Dimension:
3000 x 1500 x 1800mm Function: This machine can be used to extrude the raw material to different shape of food.The Single-screw extruder is made of
the feeding system, extruding system, cutting system, heating system, transmission system, Vacuum Pump system, Cooling system and
controlling system.

Dryer machine

Voltage : 380V, 50Hz
Dimension :10000X1300X2600mm

The oven is used to dry the products. The moister in the food which come out of the extruder is about 30-35%. With the dry of the
dryer, the moister can get down below 16%and this is easy to be storage for long time.